Description
Harvesting Period
Flowering occurs in January-March and fruits mature in July-Aug. Mature fruits, which are orange yellow in colour, drop off from the tree. Harvest mature fruits manually before they fall. Then it is been dried in sun light. The next step is smoking for many days. It will be kept over the fire place or open smokey chambers. The kudampuli turns into black colour after this process. This dried kudampuli can be kept for many years without getting spoiled.
Health Benefits & Uses of KOKAM (Kudampuli)
Anthelmintic & Anti Bacterial Properties:
Gastric Ulcer
Lowers Cholesterol
Good for weight loss
Antibacterial and worm-killing properties
Improve cardiovascular health
Boost energy
Detoxify the body
Strengthen the bones
Improves sleep
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