Description
Harvesting Period and Process
The Harvesting period of coffee falls during the month of November and December. The laborers hand pluck ripe coffee beans. The harvested crop is spread over to sun dry, depending on the light of the sun it would take an approximate time of 12 days to dry.
Then the crop is processed and the skin is removed to get coffee beans. This coffee beans are roasted and powdered to get pure and natural coffee.
Health Benefits & Uses of Coffee
lower risk of depression
Helps to promote weight management
increase longevity
Promote heart health.
Protect against Type 2 diabetes.
Good for liver
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