Kalpasi

Description

Kalpasi, also known as dagad phool or stone flower, is a unique and fragrant spice that is commonly used in Indian and Southeast Asian cuisines. Kalpasi can be found growing in the forests of Ooty, Yercaud, and Kodaikanal in Tamil Nadu, Thekkady in Kerala, and Western Ghats Kalpasi is used in spice blends like garam masala, or in dishes like biryanis or kebabs, you can trust that Riya Spices & Herbals has taken every precaution to ensure that their kalpasi will deliver the unique and complex flavor that you expect from this distinctive spice. With its rich and earthy flavor profile, kalpasi adds depth and complexity to many Indian dishes.